Mt. Hood Hops

Alpha Acids: 6.7%

Beta Acids: 5.0 - 7.5%

Co-Humulone: 22 - 27%

Total Oil: 1.6 - 3.4 mL / 100g

Myrcene: 30 - 40% of total oil

Humulene: 30 - 38% of total oil

Caryophyllene: 13 - 16% of total oil

Farnesene: < 1% of total oil

Pedigree
Triploid seedling of German Hallertau Mittelfrüh and a half sister to Ultra, Liberty and Crystal

Aroma
Mild, herbal and somewhat pungent or spicy

Possible Substitutions
French Strisselpalt
German Hallertau Mittelfrüh
German Hallertau Hersbruker

Typical Beer Styles
Bocks
Dark Lagers
European Amber Lagers
German Wheat and Rye
Light Lagers
Pilsners

Additional Information
Released in 1989 from the USDA breeding program in Oregon.

Storage Stability
~55% alpha remaining after 6 months

General Trade Perception
An aroma hop varieties with similarities to the German Hallertau and Hersbrucker varieties