Fermented vegetables are delicious, loaded with probiotics, and easy to make at home.
Mason jars are a great vessel to ferment in: they're easy to find, fit perfectly in kitchen cupboards, are dishwasher safe, and versatile. Masontops have created an entire suite of products for fermenting vegetables in Mason jars, including Pickle Packer Vegetable Tamper.
The Pickle Packer can be used to pounded shredded veggies, like cabbage, to make sauerkraut and other fermented foods. It can also be used to tightly pack Mason jars to cram in as much as possible for fermenting or as a general purpose muddler. We recommend using this product with Pickle Pipe airlocks and Pickle Pebble weights.
Includes 1 Pickle Packer Vegetable Tamper
Can be Used for Preparing Probiotic Sauerkraut, Salsa, Kimchi & More.
Easily Pounds Veggies to Break them Down for Fermenting
Made of Real Acacia Wood Fits into the Mouth of Wide
and Regular Mouth Mason Jars and Fido Jars
Care and Materials
The Pickle Packer is made of real acacia wood with a beautiful grain and smooth finish. Acacia wood is fast growing, making it an environmentally-wise choice.
Please wash the Pickle Packer by hand with dish soap and warm water. Dry immediately and don't let stand in water.
Occasionally your Pickle Packer will need to be treated with a food-grade oil or conditioner when the wood begins to dry out. Mineral oil, soy-based oils, or beeswax are all suitable options. Avoid using vegetable-based products, such as olive oil.