Lipase Powder | Sharp

Mild lipase powder (italase) is a flavor enzyme that will add a mild flavor to Italian cheese including Mozzarella, Parmesan and Feta.Ingredients: Pregastric lamb lipase Salt Nonfat dry milk Yield: 1 oz | 40-80 gallons of milkStorage: Store in the freezerNote: Contains milkDirections:1/2 hour before use, dissolve 1/8 tsp of lipase for every 2 gallons of milk in 1/4 cup cool, non-chlorinated water. Add to milk at the same time as culture.Amount used can be adjusted to personal taste. We recommend no more than 1/4 tsp for every 2 gallons of milk. Contains 1oz