Lipase Powder | Mild

Mild lipase powder (italase) is a flavor enzyme that will add a mild flavor to Italian cheese including Mozzarella, Parmesan and Feta.Ingredients: Pregastric calf lipase Salt Nonfat dry milk Yield: 1 oz | 40-160 gallons of milkStorage: Store in the freezerNote: Contains milkDirections:1/2 hour before use, dissolve 1/8 tsp of lipase for every 2 gallons of milk in 1/4 cup cool, non-chlorinated water. Add to milk at the same time as culture.Amount used can be adjusted to personal taste. We recommend no more than 1/4 tsp for every 2 gallons of milk. Contains 1oz
SKU: L3
Availability: In Stock
$9.95
$9.95
Subtotal: $9.95
Lipase Powder | Mild

Vendor: High Gravity Fermentations

Lipase Powder | Mild

$9.95

Vendor: High Gravity Fermentations

Lipase Powder | Mild

$9.95

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