BOBAL CABERNET SAUVIGNON This Spanish red combines Bobal and Cabernet Sauvignon to deliver a medium-bodied wine with a fruity palate and silky tannin. Aromas of black fruit, mild spice, and subtle toasty oak. The first sip shows bright flavors of plum, cassis, and cherry joined by notes of licorice, cocoa, oak, and earthy nuances. Fresh acidity, soft tannin, and a light spicy sensation complete this polished blend.
VALENCIA, SPAIN Bobal is indigenous to Spain, where it is the 2nd most planted red wine grape. Its thick skin and drought resistance make it well suited to the subtropical Mediterranean climate of hot, dry summers. It is mostly found in Valencia on Spain’s sunny east coast. The region is cooled slightly by sea breezes, and grapes are often grown in altitudes up to 1100 meters above sea level. Bordeaux varieties like Cabernet Sauvignon also perform well here and are often blended with indigenous Spanish grapes.
SIGNATURE PAIRING: Best Skillet Steak Also a great match for: Valencian paella, chorizo and Manchego flatbread, stew
Alcohol: 13.5%* *Alcohol level based on following Winexpert winemaking instructions.
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6-8 WEEKS 14 L | 3.70 US gal MAKES 23 L | 6 US gal