Lalvin EC-1118

Lalvin EC-1118® is the original and is good for barrel fermentations. It ferments well at low temperatures and flocculates well with very compact lees. Under low nutrients conditions, Lalvin EC-1118® produces a lot of SO2 (up to 30 ppm) and as a result can inhibit malolactic fermentation. It is classified as a Saccharomyces cerevisiae bayanus. Title: THE original Prise de Mousse Description: Excellent properties in producing base wine for Champagne as well as in-bottle fermentation. Variety: Saccharomyces cerevisiae bayanus Production of volatile acidity: High Production of SO2: Moderate MLF Compatibility: Inhibiting Lag phase: Very short Foam production: Low White: Very...
Vendor: Lallemand
SKU: 3410
Availability: In Stock
Product Type: Yeast
$1.49
$1.49
Subtotal: $1.49
Lalvin EC-1118

Vendor: Lallemand

Lalvin EC-1118

$1.49

Vendor: Lallemand

Lalvin EC-1118

$1.49

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