This beer ingredient kit is a classic Irish Red brewed by fellow FOAMer Jeff Swearengin.
The style of Irish Red is often attributed to the famous Smithwick's Ale brewed at the St. Francis Abbey Brewery in Kilkenny, Ireland hence the reference in name. However, Jeff's original recipe was actually inspired by The Biddy Early's Red Biddy brewed in Inagh, County Clare, Ireland.
Kilkenny's Penny Red makes a great session beer to offer St. Patrick's Day revelers who might prefer something lighter than the usual stout offerings.
ERIN GO BRAUGH!
*Alternate Versions: The use of sweet gale is entirely optional in place of the finishing hops for a more historical representation or a clean attenuative lager yeast can be substituted for a more modern version.
Awards/Accolades: Finalist - 1996 AHA NHC, New Orleans, LA Qualifier - 1996 BBC LongShot Homebrew Competition, Boston, MA 3rd Place - 1996 AHA NHC (1st Round), Denver, CO 2nd Place - 1999 AHA NHC (1st Round), Kansas City, MO 3rd Place - 2001 KOBB Celtic Brew-Off, Arlington, TX 2nd Place - 2002 KCBM Regional Homebrew Competition, Kansas City, MO
High Gravity's extract kits use only the highest quality ingredients and are assembled when you order so they contain the freshest possible ingredients.
Extract kits are recommended for beginning brewers.
Extract kits contain malt extract along with specialty grains and is by far the most common kit type. Extract kits rely on the malt extract to provide the fermentable sugars and the grains are primarily for color and flavor. This is the most common type of beer kit and is recommended for those who are just getting started or those that want to make a great tasting beer without a lot of effort.
BIAB Kits require additional brewing knowledge.
Brew-in-a-Bag eliminates the extract and completely rely on the grains to produce the fermentable sugars needed to make the beer.
BIAB uses one vessel to steep the mash and to boil the wort with the entire volume of liquid added at the start of the mash.
This method also requires that the entire volume be boiled so a 40qt+ pot is needed to boil the wort (pre-fermented beer). It is recommended that you have some experience brewing extract kits before attempting brew-in-a-bag.
This method also requires that the entire volume be boiled so a 40qt+ pot is needed to boil the wort (pre-fermented beer). It is recommended that you have some experience brewing extract kits before attempting BIAB.
All-grain Kits eliminate the extract and completely rely on the grains to produce the fermentable sugars needed to make the beer. Additional equipment is required, such as a mash tun and hot liquor tank. This method also requires that the entire volume be boiled so a 40qt pot is recommended to boil the wort (pre-fermented beer).
All-grain brewing is the most advanced method for brewing beer and is recommended for those that have had some experience brewing extract kits.
We recommend liquid yeast for our High Gravity kits but if you would prefer dry yeast, you can select it instead. Liquid yeasts provide a wider range of flavor profiles but are very susceptible to temperature variations. This can cause problems when shipping during very hot weather. Dry yeast, however, will not be damaged in transport because of weather conditions.
You may also want to choose your own yeast. If so, you can select the "No Yeast" Option.
When shipping liquid yeast, an ice pack is highly recommended, especially during hot weather to help ensure the viability of the liquid yeast. There is an additional cost of $1.00. High Gravity will not guarantee the viability of liquid yeast shipped without a cold pack.