This beer ingredient kit pays homage to the best beer in the world, Westvleteren 12.
Brewed by the Trappist Abbey of Saint Sixtus of Westvleteren in Belgium. Westvleteren has the smallest output of the Trappist breweries, with only a small part of their production available outside of Belgium. Except for rare occasions such as when they were raising funds to upgrade the brewery, it is only available at the doors of the Abbey.
So, if you can't buy it, BREW IT!
This beer is a deep dark reddish brown that will leave a nice thin lace on the glass. The aroma hints of dried fruit (raisins/plums) and as it warms up it come alive. The dark fruits intensify and aromas of cheery, figs, caramel, licorice, chocolate and the alcohol poke through like a fine sherry.
The flavor has notes of caramel, dried raisins, prunes, figs, vanilla, sweet (but not too sweet) candy sugar, some licorice, a hint of cherries and a mild spiciness.
This is a very drinkable intense complex beer that will taste great young but will also develop and get better with age. Tasting it after 3-4 years of aging will bring tears of joy to your eyes.
Our ingredient kits use only the highest quality ingredients and are assembled when you order.
Extract kits are recommended for beginning brewers.
Extract kits contain malt extract along with specialty grains and is by far the most common kit type. Extract kits rely on the malt extract to provide the fermentable sugars and the grains are primarily for color and flavor. This is the most common type of beer kit and is recommended for those who are just getting started or those that want to make a great tasting beer without a lot of effort.
BIAB Kits require additional brewing knowledge.
Brew-in-a-Bag eliminates the extract and completely rely on the grains to produce the fermentable sugars needed to make the beer.
BIAB uses one vessel to steep the mash and to boil the wort with the entire volume of liquid added at the start of the mash.
This method also requires that the entire volume be boiled so a 40qt+ pot is needed to boil the wort (pre-fermented beer). It is recommended that you have some experience brewing extract kits before attempting brew-in-a-bag.
This method also requires that the entire volume be boiled so a 40qt+ pot is needed to boil the wort (pre-fermented beer). It is recommended that you have some experience brewing extract kits before attempting BIAB.
All-grain Kits eliminate the extract and completely rely on the grains to produce the fermentable sugars needed to make the beer. Additional equipment is required, such as a mash tun and hot liquor tank. This method also requires that the entire volume be boiled so a 40qt pot is recommended to boil the wort (pre-fermented beer).
All-grain brewing is the most advanced method for brewing beer and is recommended for those that have had some experience brewing extract kits.
We recommend liquid yeast for our High Gravity kits but if you would prefer dry yeast, you can select it instead. Liquid yeasts provide a wider range of flavor profiles but are very susceptible to temperature variations. This can cause problems when shipping during very hot weather. Dry yeast, however, will not be damaged in transport because of weather conditions.
You may also want to choose your own yeast. If so, you can select the "No Yeast" Option.
When shipping liquid yeast, an ice pack is highly recommended, especially during hot weather to help ensure the viability of the liquid yeast. There is an additional cost of $1.00. High Gravity will not guarantee the viability of liquid yeast shipped without a cold pack.