Enzyme | Glucoamylase
Powdered glucoamylase enzyme for hydrolysis of short-chain dextrins into fermentatable sugars. For saccharification of dextrins following mashing of grains, potato or any other starch-based substrate prior to ethanolic fermentation.
Directions:
For optimal activity add sachet contents to wash or wort once cooled to 131-140F (55-60C). Stir to dissolve thoroughly. Pitch yeast once temperature is below 86F (30C)
Optimum pH is 4-5.5
Enzyme is stable up to 149°F (65°C)
Click Here for summary sheet.
- $1.95
-
- $1.95
- Unit price
- per
Subtotal:
$1.95
Description
xPowdered glucoamylase enzyme for hydrolysis of short-chain dextrins into fermentatable sugars. For saccharification of dextrins following mashing of grains, potato or any other starch-based substrate prior to ethanolic fermentation.
Directions:
For optimal activity add sachet contents to wash or wort once cooled to 131-140F (55-60C). Stir to dissolve thoroughly. Pitch yeast once temperature is below 86F (30C)
Optimum pH is 4-5.5
Enzyme is stable up to 149°F (65°C)
Click Here for summary sheet.
For optimal activity add sachet contents to wash or wort once cooled to 131-140F (55-60C). Stir to dissolve thoroughly. Pitch yeast once temperature is below 86F (30C)
Optimum pH is 4-5.5
Enzyme is stable up to 149°F (65°C)
Click Here for summary sheet.
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