Enzyme | Alpha-Amylase

Thermostable powdered alpha-amylase enzyme for hydrolysis of long-chain starch molecules into short-chain dextrins. For use in mashing of grains, potato or any other starch-based substrate prior to saccharification (with glucoamylase) & ethanolic fermentation. Directions: Add 1/3 of the sachet contents to the mash. After boil, adjust temperature to 185-203°F (85-95°C), add the other 2/3 of the sachet and dold temperature for 60 minutes before cooling. Optimum pH is 6-6.5 Enzyme is stable up to 230°F (110°C) Optimum activity at 185°-203°F (85-95°C) Click Here for summary sheet. Click Here for HT Alpha Amylase MSDS. Net Wt. 0.5 oz (15g)