Culture | Créme Fraiche Direct Set Culture (5-pack)

Add this to light cream for a delicious Creme Fraiche that may be served fresh or used in cooking. When drained slightly it will even produce a creamy Mascarpone cheese. CULTURE INCLUDES: s.lactis, s. cremoris, s lactis biovar diacetylactis, malto dextrin and vegetable rennet. YIELD: Each packet will set up to 1 quart with a yield of approximately 1 pound. DIRECTIONS: Heat 1 qt. pasteurized light cream or 1/2 & 1/2 to 86ºF. Add and mix in 1 packet, let set at room temperature undisturbed for 12 hours or until thickened (as in yogurt). Ladle curd gently into a butter muslin lined...
SKU: C33
Availability: In Stock
$5.95
$5.95
Subtotal: $5.95
Culture | Créme Fraiche Direct Set Culture (5-pack)

Vendor: New England Cheesemaking Company

Culture | Créme Fraiche Direct Set Culture (5-pack)

$5.95

Vendor: New England Cheesemaking Company

Culture | Créme Fraiche Direct Set Culture (5-pack)

$5.95

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