Clarifier | Clarity-Ferm

APPLICATIONS: 1) To increase the collodial stability of beer by reducing chill haze. 2) Producing gluten reduced beers in beers made from barley and wheat. FUNCTION: Chill haze in beer results from the precipitation of complexed polyphenols and proteins during cold storage. This haze develops over time and, initially, is reversible (haze disappears when the temperature of the beer increases). Eventually this chill haze can become permanent. Clarity-Ferm will prevent the precipitation of complexed polyphenols and proteins by hydrolyzing the sensitive (haze-active) polypeptides in the region where such hydrogen bonding occurs. The specificity of the enzyme ensuresthat no other beer...
Vendor: White Labs
SKU: WLN4000
Availability: In Stock
Product Type: Clarifier
$4.95
$4.95
Subtotal: $4.95
Clarifier | Clarity-Ferm

Vendor: White Labs

Clarifier | Clarity-Ferm

$4.95

Vendor: White Labs

Clarifier | Clarity-Ferm

$4.95

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