Beers cloud for different reasons and there is not one silver bullet to clear all beers, but Biofine has proven effective in most situations. It is an easy way to help ensure clarity without having to filter.
Biofine strips out all remaining yeast in 24-48 hours and speeds up the aging and clarify process by 2-3 weeks. You'll find a layer of darker yeast that settles on top of your yeast bed in your fermenter. This layer is thicker than normal and acts as a blanket. This settling process avoids your yeast from being disturbed as you move your carboy. Biofine brings out maltiness and accentuates esters produced by yeast.
Biofine Clear is a purified colloidal solution of silicic acid (SiO2) in water that has been specially formulated for the rapid sedimentation of yeast and other haze forming particles in beer. (Vegan friendly - no animal products) Shelf life is 24 months from date of manufacture, unopened.
Dosage Rates: 1/4 Tbsp (3 ml or 1/10oz) to as much as 2 Tbsp (31 ml or 1 fluid oz.) per 5 gallon batch of beer.
Store in cool, dry conditions above 41 degrees F and do not allow the product to freeze.
Some beer styles don't react with certain dose rates. You may have to add more to have an effect. Start small and increase your dosage rates once per day until clarification takes place.