Calypso is a Yakima Valley bred, dual-purpose diploid hop with Hopsteiner lineage on both sides. Despite its aroma-focused origins, it boasts a high alpha acid percentage. In addition to this, Calypso features crisp, fruity aromas and flavors that exhibit elements of apple, pear and stone fruit brightened with hints of lime citrus. It is marvelously complex with an almost understated earthy, tea-like note.
Alpha Acids: Pellet Hops - 13%
Beta Acids: 5-6%
Total Oil: 1.6-2.5 mL/100g
Myrcene: 30-45% of total oil
Humulene: 20-35% of total oil
Caryophyllene: 9-15% of total oil
Farnesene: <1% of total oil Aroma Crisp fruity aroma