Made from green malt. Imparts a dark roasted flavor and bitterness to beer. Works great in older styles of English ales such as brown ales and mild stouts and porters.
Brown Ales
Porter
Other dark beer styles.
Roasted Malt
Moisture
% Max.
Color‚°L
Protein
Total Max.
Extrac
FG Min.
Usage
Rate %
Brown Malt
3.0
60-70
76.5
1-10
If you are purchasing grains for a recipe, we recommend our Build Your Own Beer for ordering your grains. We will mix them for you and you can select all the other ingredients for your beer from the same convenient page, including hops, adjuncts, and yeast.