Brown Ale: History, Brewing Techniques, Recipes

Product Details By Ray Daniels and Jim Parker Paperback: 192 pages Publisher: Brewers Publications (December 25, 1998) Language: English ISBN: 0937381608 Book DescriptionBrown ale has come a long way since its murky beginnings as the first beer style ever produced. Jam-packed with historical and technical brewing information, Brown Ale is not only an excellent reference, but a fascinating read as well. It is number 14 in Brewers Publications' Classic Beer Style Series.From the Back CoverSo, while brown ale's past may be somewhat elusive and its present somewhat complex, its future is bright. In today's beer world, few other beer styles...
SKU: 7666
Availability: In Stock
Product Type: Book
$14.95
$14.95
Subtotal: $14.95
Brown Ale: History, Brewing Techniques, Recipes

Vendor: High Gravity Fermentations

Brown Ale: History, Brewing Techniques, Recipes

$14.95

Vendor: High Gravity Fermentations

Brown Ale: History, Brewing Techniques, Recipes

$14.95

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