OB is a rare treat. Never previously commercially available, this is the pure, clean yeast culture used to primary ferment a highly regarded traditional Belgian Oud Bruin. This culture does not contain Brett or Lactic Acid Bacteria.
Creates totally unique Belgian table beers and Abbey-style ales that are dry, pleasantly spicy, ester driven, and taste of candied sugar.
Recommended Fermentation Temperature: High 60s F to low 70s F
* Performance information subject to change due to ongoing testing.
Please note: It is highly recommended that a cold pack be purchased when ordering liquid yeast. High Gravity cannot guarantee the viability of liquid yeast if it fails to work unless it was purchased with a cold pack. You can add it to the order by checking the cold pack box near the bottom of the page before adding the yeast to the cart.