Surreptitiously sourced during a keller lager event at Carnivale Brett in 2019, this tantalizing lager culture has never before been released commercially. A subtly rich and malty backbone balances out the surprisingly crisp finish in any traditional German lager style, or honor the source brewery by crashing after completing primary fermentation and embracing the nuance of an unrefined, lightly sulfured and hazy lager.
Type: Saccharomyces pastorianus monoculture
Pitching Rate: 5 GALLON BATCHES SHOULD BE MADE WITH AT LEAST A 500ML STARTER OR TWO HOMEBREW PACKS OF FKL WHEN FERMENTING AT LAGER TEMPERATURES. Directly pitchable into 2.5 gallons of 1.050 or lower wort at lager temperatures.
Please note: It is highly recommended that a cold pack be purchased when ordering liquid yeast. High Gravity cannot guarantee the viability of liquid yeast if it fails to work unless it was purchased with a cold pack. You can add it to the order by checking the cold pack box near the bottom of the page before adding the yeast to the cart.