Bootleg Biology Classic New England
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- $11.99
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Source: Vermont brewery famous for creating the New England IPA style.
Famously referred to as "Conan" by brewers, this yeast helped launch an entirely new type of IPA. Classic New England creates distinctive peach and tropical notes along with a touch of malt nuttiness. Good luck getting this haze bomb to drop clear!
Brewing Info*:
- Type: Ale Yeast; Saccharomyces cerevisiae (non-STA1)
- Pitching Rate: Directly pitchable into 5 gallons of 1.050 or lower wort
- Estimated Attenuation: 78-88%;
- Estimated Final pH: 4.3-4.6
- Flavor/Aroma Profile: Citrusy, Fruity, Nutty
- Flocculation: Low
- Recommended Fermentation Temperature: 64F-72F (18C-22C)
* Performance information subject to change due to ongoing testing.
Please note: It is highly recommended that a cold pack be purchased when ordering liquid yeast. High Gravity cannot guarantee the viability of liquid yeast if it fails to work unless it was purchased with a cold pack. You can add it to the order by checking the cold pack box near the bottom of the page before adding the yeast to the cart.
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