Source: A unique blend of cultures designed to recreate traditionally made Berliners.
We’re big fans of traditionally-made, mixed culture Berliners. That’s why our Berliner Blend is designed to make tart, funky, and flavorful Berliners using traditional Brettanomyces and Lactobacillus Berliner cultures.
To make a tart beer use less than 10 IBUs, or skip the hops entirely.
Brewing Info*:
- Type: Yeast & Lactic Acid Bacteria blend. Saccharomyces, Brettanomyces, and Lactobacillus cultures.
- Pitching Rate: Directly pitchable into 5 gallons of 1.050 or lower wort
- Estimated Attenuation: 82%-88%
- Estimated Final pH: 3.1-3.3 (if unhopped)
- Flavor/Aroma Profile: Funky, Sour; varies batch-to-batch
- Flocculation: Low to medium; Higher with prolonged aging
- Recommended Fermentation Temperature: 65F-75F (18C-24C)
Please note: It is highly recommended that a cold pack be purchased when ordering liquid yeast. High Gravity cannot guarantee the viability of liquid yeast if it fails to work unless it was purchased with a cold pack. You can add it to the order by checking the cold pack box near the bottom of the page before adding the yeast to the cart.