Pressurized fermentation is a great option for creating lager-like flavor profiles at room temperature, without the hassle of temperature control. And you’ll complete your fermentations faster and easier. The Blichmann Engineering™ Spunding Valve is purpose built for homebrewers to control your pressures with exacting precision. Research by Blichmann Engineering™ and White Labs shows significant reduction of esters (fruity flavors found in most ales) and low levels of diacetyl, by fermenting under pressure. Key Features: Ferment under pressure to produce clean, low ester, lager-like beers. Extremely fine adjustments from 0 to 35 psi, and superb pressure stability. Suitable for vessels up...
Pressurized
fermentation is a great option for creating lager-like flavor profiles
at room temperature, without the hassle of temperature control. And
you’ll complete your fermentations faster and easier. The Blichmann
Engineering™ Spunding Valve is purpose built for homebrewers to control
your pressures with exacting precision.
Research by Blichmann Engineering™ and White
Labs shows significant reduction of esters (fruity flavors found in most
ales) and low levels of diacetyl, by fermenting under pressure.
Key Features:
Ferment under pressure to produce clean, low ester, lager-like beers.
Extremely fine adjustments from 0 to 35 psi, and superb pressure stability.
Suitable for vessels up to 42 gal (1BBL batch size).
Perfect for naturally carbonating your beers
Use for counter-pressure transfers
Offered in ½” NPT and Tri-clamp models for the ultimate in adaptability
NPT model is perfect for the Blichmann Engineering™ Cornical™ Unitank
Tri-Clamp model is ideal for most other fermentors.
Integral blow-off barb fitting adds a visual indication of fermentation if desired.