A roasted malt colored to a higher degree than Chocolate Malt in the roasting process. Black Malt has no diastatic activity and no fermentable extract and is simply used to add flavor and color in dark beers such as milds, porters and stouts.
Milds
Porters
Stouts
Other dark beer styles.
Roasted Malt
Moisture
% Max.
Color °L
Protein
Total Max.
Extrac
FG Min.
Usage
Rate %
Patent Malt
5.0
470-560
69.5
1-10
If you are purchasing grains for a recipe, we recommend our Build Your Own Beer for ordering your grains. We will mix them for you and you can select all the other ingredients for your beer from the same convenient page, including hops, adjuncts, and yeast.