Azacca® (ADHA 483) Hops, named for the Haitian god of agriculture, is a hop big in citrus and tropical fruit tones. Its excellent aromatic qualities have quickly made Azacca® a go-to hop for late and dry hop additions in varying styles of beer.
Alpha Acids: Pellet Hops - 14-16%
Beta Acids: 4.0-5.5%
Co-Humulone:38-45%
Total Oil: 1.6-2.5 mL / 100g
Myrcene: 46-55% of total oil
Humulene: 14-18% of total oil
Caryophyllene: 8-12% of total oil
Farnesene: < 1% of total oil Aroma mango; papaya; orange; grapefruit; lemon; piney; spicy; pineapple; grassy; tropical fruit; citrus Possible Substitutions
Amarillo
Cascade
Centennial
Typical Beer Styles
American Pale Ales
India Pale Ales
Strong Ales
Additional Information Developed by the Hop Breeding Company and released in 2007.
Storage Stability ~75% alpha remaining after 6 months
General Trade Perception One of the most popular new varieties, known for its intense flavor and aroma characteristics