Azacca® (ADHA 483) Hops, named for the Haitian god of agriculture, is a hop big in citrus and tropical fruit tones. Its excellent aromatic qualities have quickly made Azacca® a go-to hop for late and dry hop additions in varying styles of beer.
Alpha Acids: Pellet Hops - 14-16%
Beta Acids: 4.0-5.5%
Total Oil: 1.6-2.5 mL / 100g
Myrcene: 46-55% of total oil
Humulene: 14-18% of total oil
Caryophyllene: 8-12% of total oil
Farnesene: < 1% of total oil Aroma mango; papaya; orange; grapefruit; lemon; piney; spicy; pineapple; grassy; tropical fruit; citrus Possible Substitutions
Typical Beer Styles
American Pale Ales
India Pale Ales
Additional Information Developed by the Hop Breeding Company and released in 2007.
Storage Stability ~75% alpha remaining after 6 months
General Trade Perception One of the most popular new varieties, known for its intense flavor and aroma characteristics