Reduces wort-pH which leads to a better mash working, intensified fermentation, lighter Pilsner color, improved flavor stability and a well-rounded beer flavor
Pilsner
Light Beer
"Schankbiere"
Wheat Beer
Brewer's Malt
Moisture
% Max.
Color °L
Protein
Total Max.
Extrac
FG Dry
Usage
Rate %
Acidulated
7.0
1.7-3.2
1 to 10
If you are purchasing grains for a recipe, we recommend our Build Your Own Beer for ordering your grains. We will mix them for you and you can select all the other ingredients for your beer from the same convenient page, including hops, adjuncts, and yeast.