Good acid balance is important in winemaking in order to ensure good flavor and keeping qualities in finished wines. Use this kit to measure and adjust acid before fermentation commences.
You can easily test the acidity of milk, cheese whey, and other dairy products with our inexpensive acid testing kit. Increasing acidity levels are an important part of cheese making and this kit takes away the guess work. It lets you know when to add rennet, and when to place the curd in the cheese mold.
This kit contains 16cc color solution (phenolphthalein), 4 ounce sodium hydroxide, 1 plastic syringe 3cc, plastic syringe 20cc, 1 glass test jar and instructions.