Acid | Citric
For Winemaking:
Used to correct the acidity in acid deficient wines. This is the acid of lemons and other citrus fruits. Use sparingly in white wines only.
For Cheesemaking:
Dissolve proper amount in 1/4c. non-chlorinated water. Add to milk when specified in recipe.
STORAGE: Store in a cool, dry place. Will last indefinitely when stored properly.
Available in 2oz, 1lb, 10lb, and 50lb packages
- $2.49
-
- $2.49
- Unit price
- per
Subtotal:
$2.49
Description
xFor Winemaking:
Used to correct the acidity in acid deficient wines. This is the acid of lemons and other citrus fruits. Use sparingly in white wines only.
For Cheesemaking:
Dissolve proper amount in 1/4c. non-chlorinated water. Add to milk when specified in recipe.
STORAGE: Store in a cool, dry place. Will last indefinitely when stored properly.
Available in 2oz, 1lb, 10lb, and 50lb packages
Used to correct the acidity in acid deficient wines. This is the acid of lemons and other citrus fruits. Use sparingly in white wines only.
For Cheesemaking:
Dissolve proper amount in 1/4c. non-chlorinated water. Add to milk when specified in recipe.
STORAGE: Store in a cool, dry place. Will last indefinitely when stored properly.
Available in 2oz, 1lb, 10lb, and 50lb packages
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