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Wyeast American Ale (1056)Vendor: WyeastVery clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful "House” strain. Mild citrus notes develop with cooler 60-66°F (15-19ºC) fermentations. Normally requires filtration...
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Wyeast American Ale II (1272)Vendor: WyeastWith many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer. This versatile strain is a very good choice for a "House” strain. Expect a soft, clean profile with...
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Wyeast American Wheat (1010)Vendor: WyeastA strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where low ester profile is desirable. Flocculation: Low Attenuation: 74-78% Temperature Range: 58-74° F (14-23° C) Alcohol Tolerance: approximately 10% ABV Styles: American Wheat or...
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Wyeast Bavarian Lager (2206)Vendor: WyeastUsed by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete. Flocculation: Medium-high Attenuation: 73-77% Temperature Range: 48-58° F (9-14° C) Alcohol Tolerance: approximately...
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Wyeast Bavarian Wheat (3638)Vendor: WyeastA complex alternative to the standard German wheat strain profile. This strain produces apple, pear, and plum esters in addition to the dominant banana character. The esters are complemented nicely by clove and subtle vanilla phenolics. The balance can be manipulated towards ester production...
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Wyeast Bavarian Wheat Blend (3056)Vendor: WyeastThis proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by the neutral...
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Wyeast Belgian Abbey (1214)Vendor: WyeastA widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well. Flocculation: Medium-low...
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Wyeast Belgian Abbey II (1762)Vendor: WyeastAn excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively "clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in...
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Wyeast Belgian Ardennes™ (3522)Vendor: WyeastOne of the great and versatile strains for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes, with neither one dominating. Unlike many other Belgian style strains, this strain is highly flocculent...
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Wyeast Belgian Lambic (3278)Vendor: WyeastThis blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor...
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Wyeast Belgian Saison (3724)Vendor: WyeastThis strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from elevated...
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Wyeast Belgian Strong (1388)Vendor: WyeastThe classic choice for brewing golden strong ales. This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle phenolics. Malt flavors and aromas will remain even with a well attenuated dry, tart finish. This strain is prone to stalling at...
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Wyeast Belgian Wheat (July-Sept)Vendor: WyeastThis is a Wyeast Private Collection and is released from July through September. Isolated from a small Belgian brewery, this strain produces beers with moderate esters and minimal phenolics. Apple, bubblegum and plum-like aromas blend nicely with malt and hops. This strain will finish...
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Wyeast Belgian Wit (3944)Vendor: WyeastThis versatile witbier yeast strain can be used in a variety of Belgian style ales. This strain produces a complex flavor profile dominated by spicy phenolics with low to moderate ester production. It is a great strain choice when you want a delicate clove...
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Wyeast Bohemian Lager (2124)Vendor: WyeastThis Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in...
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Wyeast Bold Red-High Alcohol (4946)Vendor: WyeastDominating, strong fermentation characteristics. Alcohol tolerant to 18% (v/v). Ideal for Zinfandel, Pinot Noir, Syrah, or any high sugar must. Good choice for restarting stuck fermentations. Please note: This is a special order Item. Please allow up to 2 weeks to ship. Flocculation: Medium-Low Attenuation: NA...
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Wyeast Brettamomyces BruxellenVendor: WyeastThis strain of wild yeast was isolated from brewery cultures in the Brussels region of Belgium. It produces the classic "sweaty horse blanket” character of indigenous beers such as gueuze, lambics and sour browns and may form a pellicle in bottles or casks. The...
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Wyeast Brettamomyces LambicusVendor: WyeastThis is a wild yeast strain isolated from Belgian lambic beers. It produces a pie cherry-like flavor and sourness along with distinct "Brett” character. A pellicle may form in bottles or casks. To produce the classic Belgian character, this strain works best in conjunction...
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Wyeast British Ale (1098)Vendor: WyeastThis yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C). Flocculation: Medium Attenuation: 73-75% Temperature Range: 64º-72º F, 18-22ºC Alcohol Tolerance: 10% ABV...
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Wyeast California Lager (2112)Vendor: WyeastThis strain is particularly well suited for producing California Common-style beers. It retains lager characteristics at temperatures up to 65°F (18°C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation. Flocculation: high Attenuation: 67-71% Temperature Range: 58-68° F...
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Wyeast Czech Pilsner (2278)Vendor: WyeastSpecies: Saccharomyces pastorianus Profile: Originating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohemian-style Pilsners. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58 °F (14 °C)...
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Wyeast Danish Lager (2042)Vendor: WyeastThis yeast is a good choice for Dortmund-style lagers. It will ferment crisp and dry with a soft, rounded profile that accentuates hop characteristics. Flocculation: Low Attenuation: 73-77% Temperature Range: 49-56° F (9-13° C) Alcohol Tolerance: 9% ABV Styles: Classic American Pilsner ...
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Wyeast Denny's Favorite 50 (1450)Vendor: WyeastThis terrific all-round yeast can be used for almost any beer style, and is a mainstay of one of our local homebrewers, Mr. Denny Conn. It is unique in that it produces a big mouthfeel and accentuates the malt, caramel, or fruit character of...
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Wyeast Denny's Favorite 50 (1450) 125mlVendor: WyeastProfile: This terrific all-round yeast can be used for almost any style beer and is a mainstay of one of our local homebrewers, Mr. Denny Conn. It is unique in that it produces a big mouthfeel and helps accentuate the malt, caramel, or fruit...
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Wyeast Denny's Favorite 50 (1450) 125mlVendor: WyeastThis terrific all-round yeast can be used for almost any beer style, and is a mainstay of one of our local homebrewers, Mr. Denny Conn. It is unique in that it produces a big mouthfeel and accentuates the malt, caramel, or fruit character of...
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Wyeast Dry White-Sparkling (4021)Vendor: WyeastUsed in many white wine fermentations and also some red wines. Also used for secondary fermentation of barley wine. Ferments crisp and dry, ideal for base wines in champagne making. Low foaming, excellent barrel fermentation, good flocculating characteristics. Please note: This is a...
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Wyeast Dry-Fortified (4767)Vendor: WyeastMild toast and vanilla nose. Mild fruit profile with balanced depth and complexity. Very dry finish. Dry red and white wines, add brandy for classic ports. Also used for big red wines and high sugar musts. Please note: This is a special order Item. Please...
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Wyeast Extreme Fermentation (4347)Vendor: WyeastFormerly known as Eau de Vie A very good choice for alcohol tolerance and stuck fermentations. Produces a very clean, dry profile, low ester formation and other volatile aromatics. Origin: Flocculation: Low Attenuation: NA Temperature Range: 65-80°F, 18-27°C Alcohol Tolerance: 21% ABV Styles: Brandy...
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Wyeast Extreme Fermentation (4347)Vendor: WyeastFormerly known as Eau de Vie A very good choice for alcohol tolerance and stuck fermentations. Produces a very clean, dry profile, low ester formation and other volatile aromatics. Origin: Flocculation: Low Attenuation: NA Temperature Range: 65-80°F, 18-27°C Alcohol Tolerance: 21% ABV Styles: Brandy...
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Wyeast Forbidden Fruit (July-Sept)Vendor: WyeastThis is a Wyeast Private Collection and is released from July through September. A widely-used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and...
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