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Vendor: New England Cheesemaking CompanyButter Muslin cheesecloth for use with soft cheese. CONTAINS: 1 yard1 of 100% cotton, 90 thread per inch, reusable Butter Muslin USAGE: Can be used for the draining of soft cheeses. TO CLEAN: Rinse in cold water after use and wash in the washing...
- $4.95
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- $4.95
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Vendor: New England Cheesemaking CompanyThis water based coloring is naturally derived from the Annatto tree and will impart an appetizing yellow color to your cheese and ice cream. Most cheeses will yellow slightly in the aging process, but if you want a strong yellow color this is for...
- $5.45
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- $5.45
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Vendor: New England Cheesemaking CompanyCheese Wax is especially made for coating cheeses. It helps prevent unwanted mold growth while retaining moisture in the aging cheese. This wax is pliable and will not become brittle as will pure paraffin wax. CONTAINS: A formulation of paraffin and microcrystalline wax, food...
- $6.25
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- $6.25
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Vendor: New England Cheesemaking CompanyCheese Wax is especially made for coating cheeses. It helps prevent unwanted mold growth while retaining moisture in the aging cheese. This wax is pliable and will not become brittle as will pure paraffin wax. CONTAINS: A formulation of paraffin and microcrystalline wax, food...
- $6.25
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- $6.25
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Vendor: New England Cheesemaking CompanyFor use in place of reusable Cheese Cloth. CONTAINS: 5 yards (36"x176"), poly webbing, disposable Cheese Cloth USAGE: For lining molds during the pressing stage.
- $5.95
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- $5.95
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Vendor: New England Cheesemaking CompanyUsing this breathable cellophane wrap is the tried and true method of wrapping your delicate, mold ripened cheeses. Just like the professionals, you will now be able to accomplish that delicate bloom and correct moisture content during aging, so important to the quality of...
- $9.99
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- $9.99
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Vendor: New England Cheesemaking CompanyThis breathable, cellophane wrap has a highly protective barrier to keep your washed rind cheeses from molding and at their peak performance during storage. Your family and friends will be as delighted as you are with your results. CONTENTS: 100/9-inch square cellophane sheets USAGE:...
- $9.99
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- $9.99
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Vendor: New England Cheesemaking CompanyThis is a thick, old-fashioned New England Buttermilk which can be made with skim or whole milk. CULTURE INCLUDES: s.lactis, s.cremoris, l.b.diaetylactis, m.s.cremoris, malto dextrin. YIELD: Each packet sets 1-2 quarts of milk and makes 1-2 quarts of buttermilk. We recommend using 1qt. If...
- $7.95
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- $7.95
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Vendor: New England Cheesemaking CompanyAdd this to light cream for a delicious Creme Fraiche that may be served fresh or used in cooking. When drained slightly it will even produce a creamy Mascarpone cheese. CULTURE INCLUDES: s.lactis, s. cremoris, s lactis biovar diacetylactis, malto dextrin and vegetable rennet....
- $7.95
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- $7.95
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Vendor: New England Cheesemaking CompanyUsed in making a variety of hard, moderate temperature loving cheeses including Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby. CULTURE INCLUDES: s.lactis, s. cremoris, malto dextrin YIELD: Each packet will set up to 2 gallons of milk. DIRECTIONS: Add 1 packet to your...
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- $7.95
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Vendor: New England Cheesemaking CompanyRicki's Sour Cream Starter will turn a quart of cream into delicious, thick, "old world" style sour cream. For a low fat substitute you can use this culture with low fat or skimmed milk. CULTURE INCLUDES: s.lactis, s.cremoris, l.b.diaetylactis, m.s.cremoris and malto dextrin YIELD: Each packet...
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Vendor: New England Cheesemaking CompanyUsed in making Parmesan,Romano and Swiss and other Italian style cheeses. This culture is added directly to your milk and takes all the muss and fuss out of the culturing process. CULTURE INCLUDES: s. thermophilus, d.s.lactis, helveticus and malto dextrin YIELD: Each packet will set 2 gallons...
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Vendor: New England Cheesemaking CompanyRicki's "Cheesemaking 101 Workshop" on DVD!!!! If you cannot make it to Ashfield for a workshop, then this is the next best thing!!!! DESCRIPTION: Ricki Carroll in your kitchen- WOW!! Now you can see it all on our popular workshop DVD. While visually answering...
- $24.95
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- $24.95
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Vendor: New England Cheesemaking CompanyKit contains enough ingredients to make Mozzarella 30 times using our own easy recipe! The whole process takes ±30 minutes!!! For those of you who have goat's milk, this recipe works like a charm. Our Mozzarella recipe may also be made with powdered milk (recipe...
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- $24.95
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Vendor: New England Cheesemaking CompanyIf you are a beginner cheese maker then this is the kit for you!!! This kit makes eight delicious, homemade cheeses: Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Colby, Parmesan and Ricotta. With a little effort and a lot of fun, you can make...
- $29.95
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- $29.95
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Vendor: New England Cheesemaking CompanyThis cheese making kit is the best way to learn how to make cheese at home. All of the cheese making essentials are included so you can simply add milk and enjoy! What could be better than making fresh, homemade cheese in your own...
- $24.95
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- $24.95
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Vendor: New England Cheesemaking Company3"Wide at top x 3-3/4"High with a solid bottom. Food grade polypropylene cheese mold imported from France.
- $5.50
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- $5.50
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Vendor: New England Cheesemaking Company4" Wide x 1-3/4"High with a closed bottom. Heart shaped food grade polypropylene cheese mold made in France. These are often used to mold a desert called Couer a la Creme. They have also been used for Creole Cream Cheese Molds.
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- $5.50
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