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Candi Syrup | Belgian | ClearVendor: Candi Syrup, IncOriginal caramelized sugar of traditional Belgian ales. Traditional light colored candi syrup, cooked briefly to achieve high fermentability and to partially invert sugar. Will not add any color to wort. Highly fermentable. Candi syrup is a liquid obtained as a by-product of the candi...
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Candi Syrup | Belgian | D-180Vendor: Candi Syrup, IncPremium extra dark Belgian Candi Syrup. It has the unmistakable flavors of fresh ground coffee, dark fruit, and toasted bread. Excellent fermentability. D-180 is the basis for delicious dark high gravity Ale's like Westvleteren 12, Rochefort 10, and many others. Contents: Beet sugar, Date...
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Candi Syrup | Belgian | D-240Vendor: Candi Syrup, IncPremium extra dark Belgian Candi Syrup. It has the unmistakable flavors of fresh ground coffee, dark fruit, and toasted bread. Excellent fermentability. D-240 is a triple-dark syrup with hints of dark raisin, extra dark stone fruit and a roasted dark caramel back-palate. For ales...
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Candi Syrup | Belgian | D-45Vendor: Candi Syrup, IncD-45 is a rich translucent amber syrup. The unmistakable toffee, vanilla, and toasted flavors that are created from raw beet sugar makes D-45 Candi Syrup uniquely aromatic and delicious. Exceedingly good in Brown Ales or medium Golden Ale's that require an aromatic nose and...
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Candi Syrup | Belgian | D-90Vendor: Candi Syrup, IncD-90 is by far the most universal of these Belgian Candi Syrups and is made with pure Beet sugar. This syrup creates an unmistakable and subtle chocolate back-palate, toffee, and toasted bread flavors. This syrup will insure the caramel aroma and rich flavors of...
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