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Vendor: New England Cheesemaking CompanyIf you are a beginner cheese maker then this is the kit for you!!! This kit makes eight delicious, homemade cheeses: Farmhouse Cheddar, Gouda, Monterey Jack, Feta, Cottage Cheese, Colby, Parmesan and Ricotta. With a little effort and a lot of fun, you can make...
- $29.95
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- $29.95
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Vendor: New England Cheesemaking CompanyThis cheese making kit is the best way to learn how to make cheese at home. All of the cheese making essentials are included so you can simply add milk and enjoy! What could be better than making fresh, homemade cheese in your own...
- $24.95
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- $24.95
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Vendor: Cultures for HealthMake mild traditional Indian paneer and crumbly Mexican queso blanco with this kit. A perfect introduction to making cheese at home. Just add milk! Packaging and Equipment in the kit may appear different than pictured. Included in the kit: 4 ounces Citric Acid Thermometer...
- $19.99
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- $19.99
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Vendor: High Gravity FermentationsWhat is a SCOBY? If you're familiar with kombucha, you're probably also familiar with that leathery, pancake-like blob called a SCOBY. The acronym stands for symbiotic colony of bacteria and yeast. Due to its appearance, it is sometimes referred to as a "mushroom," although...
- $14.95
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- $14.95
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Vendor: High Gravity FermentationsPlaind lid for one gallon wide mouth jars.
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- $1.59
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Vendor: High Gravity FermentationsGrommetted lid for one gallon wide mouth jars.
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- $2.99
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Vendor: New England Cheesemaking CompanyMild lipase powder (italase) is a flavor enzyme that will add a mild flavor to Italian cheese including Mozzarella, Parmesan and Feta.Ingredients: Pregastric calf lipase Salt Nonfat dry milk Yield: 1 oz | 40-160 gallons of milkStorage: Store in the freezerNote: Contains milkDirections:1/2 hour...
- $9.95
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- $9.95
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Vendor: New England Cheesemaking CompanyMild lipase powder (italase) is a flavor enzyme that will add a mild flavor to Italian cheese including Mozzarella, Parmesan and Feta.Ingredients: Pregastric lamb lipase Salt Nonfat dry milk Yield: 1 oz | 40-80 gallons of milkStorage: Store in the freezerNote: Contains milkDirections:1/2 hour...
- $9.95
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- $9.95
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Vendor: High Gravity Fermentations6-1/4" diameter (tapering to 4-3/4" at the bottom) x 3-1/4" H This is an ideal mold for soft and hard cheeses. For the harder cheeses, simply use an inverted small plate or large jar lid as a follower/pressure-plate to spread the weight evenly over...
- $6.95
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- $6.95
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Vendor: New England Cheesemaking Company3"Wide at top x 3-3/4"High with a solid bottom. Food grade polypropylene cheese mold imported from France.
- $5.50
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- $5.50
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Vendor: New England Cheesemaking Company4" Wide x 1-3/4"High with a closed bottom. Heart shaped food grade polypropylene cheese mold made in France. These are often used to mold a desert called Couer a la Creme. They have also been used for Creole Cream Cheese Molds.
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Vendor: Supreme VinegarThis cider mother of vinegar is perfect for making up to 1 quart (32 oz) of cider vinegar. For hard cider 8%-10% ABV, add 8 oz of mother to 16 oz of hard cider to make 24 oz of vinegar. For hard cider 11%-16%...
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Vendor: Supreme VinegarThis malt mother of vinegar is perfect for making up to 2 quarts (64 oz) of malt vinegar from beer. Directions: For beer of alcohol content of 8%-10% ABV: add 8 oz of mother of vinegar to 16 oz of the beer of your...
- $13.95
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- $13.95
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Vendor: High Gravity FermentationsThis red wine mother of vinegar is perfect for making up to 1 quart (32 oz) of red wine vinegar. Directions: Add 8 oz of mother of vinegar and 8 oz of water to 16 oz of red wine to make 32 oz (1...
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Vendor: High Gravity FermentationsThis white wine mother of vinegar is perfect for making up to 1 quart (32 oz) of white wine vinegar. Directions: For wine with sulfites, add 1 tsp of 3% hydrogen peroxide to remove sulfites. Shake or stir to mix. Add 8 oz of...
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Vendor: High Gravity FermentationsPhenolphthalein Indicator (color) solution is used as an indicator in acid titrations. In acidic solutions, it remains colorless and pink in basic solutions. 1/2 fl oz package
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Vendor: MasontopsFermented vegetables are delicious, loaded with probiotics, and easy to make at home. Mason jars are a great vessel to ferment in: they're easy to find, fit perfectly in kitchen cupboards, are dishwasher safe, and versatile. Masontops have created an entire suite of products...
- $18.99
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- $18.99
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More sizes availableVendor: MasontopsFermented vegetables are delicious, loaded with probiotics, and easy to make at home. Mason jars are a great vessel to ferment in: they're easy to find, fit perfectly in kitchen cupboards, are dishwasher safe, and versatile. Masontops have created an entire suite of products...
- From $18.99
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- From $18.99
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More sizes availableVendor: MasontopsFermented vegetables are delicious, loaded with probiotics, and easy to make at home. Mason jars are a great vessel to ferment in: they're easy to find, fit perfectly in kitchen cupboards, are dishwasher safe, and versatile. Masontops have created an entire suite of products...
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- From $19.99
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Vendor: New England Cheesemaking CompanyThese tablets contain no animal products, are gluten free and Non-GMO. Each tablet is scored into 4 segments for ease of use. INGREDIENTS: Microbial coagulant (Mucur Pussillus and/or Mucur Miehei), Cellulose Microcristaline and Sodium Chloride USP YIELD: 1/2 tablet will set 2 gallons of...
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- $6.95
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Vendor: High Gravity FermentationsAcid test kit reagent used in tritation. A replacement bottle for the Acid Test Kit. Click here for spec sheet. 4 oz bottle (117 mL)
- $4.99
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- $4.99
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Vendor: Cultures for HealthWater Kefir Grains are live probiotics in the form of soft, jelly-like ‘grains’ from a cactus plant. When healthy and fed, these grains will continue to grow and multiply and produce an endless supply of water kefir. Use Water Kefir Grains to make naturally...
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- $18.99
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Vendor: Cultures for HealthNot eating gluten? No problem. With the help of Culture for Health's gluten free sourdough starter culture, you can make tangy, fluffy sourdough bread that’s gluten-free. The GF sourdough starter is an heirloom culture, meaning you'll make endless bread dough all from one starter!...
- $12.99
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- $12.99
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Vendor: Cultures for HealthMake real rye sourdough bread, English muffins, noodles, and more at home.Sourdough is perfect for beginners. It is a very forgiving culture and one of the easiest to work with. Included in the Bag 1 packet of dehydrated Rye Sourdough Starter Culture. Instructions for...
- $12.99
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- $12.99
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Vendor: Cultures for HealthThe Sourdough Starter is an heirloom culture in a San Francisco style, meaning you'll make endless bread dough all from one starter! Just add water and white flour. One of the premier sourdough starters for sale online, Cultures for Health's San Francisco style starter...
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- $12.99
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Vendor: High Gravity FermentationsDial face with easy to read numbers. 12" long probe makes it easy to take temperature reading. Individually boxed, range 0°-220° F.
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Vendor: High Gravity FermentationsThis waterproof, digital thermometer is small and easy to use. It measures from -58 up to 392 degrees. This digital thermometer gives you a fast and accurate reading, perfect for adjusting mash or steeping temperatures. And the fact that it's waterproof is great, since...
- $19.95
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- $19.95
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Vendor: High Gravity FermentationsThe Escali Digital Probe Thermometer continuously measures and a custom temperature alert ensures you know exactly when it's time for the next step in the brewing process. Heat Safe Probe The stainless steel probe and silicon cord are specially designed to withstand the high...
- $31.99
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- $31.99
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Vendor: High Gravity FermentationsWith an easy to read dial that ranges from 0-220F (-20-100C), this is a great economical dairy thermometer for making cheese at home.
- $7.95
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- $7.95
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Vendor: High Gravity FermentationsThe Titrettor is a reuseable tool for titret testing of sulfite (SO2) levels in your wine. Used in conjunction with Titret Vials which are sold separately. SO2 testing is an integral part of winemaking. Managing the right amount of SO2 in your wine prevents...
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- $7.99
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